18,00€
For some years now, chocolatiers have made nougat-shaped chocolates for Christmas. At present it has already been called chocolate nougat. In this case, this nougat is made only with Guinduja (chocolate mixture with praline of nuts) and slices of freshly baked waffles. It was previously mentioned poorly as “praline nougat” and little by little Blasi wants to correct our clients who correctly mention it Guinduja (comes from Italy since they were the inventors of this great texture). Blasi has been making this exquisite formula for 50 years.
Ingredientes:
(cocoa min. 70%), cocoa (Origin: Ecuador and Brazil), sugar, milk powder (26% mg), cocoa butter, soy lecithin and natural vanilla. Stuffing: dried fruit paste and milk chocolate. Decoration: dark chocolate with pieces of wafer in sight.
Nutritional value per 100g:
Proteins – 7,84 g
Saturated fats – 15,11 g
Total fat – 36,42 g
Sugars – 45,60 g
Glucides – 41,62 g
Salt – 0,71 mg
Energetic value (kcal) – 525,60
Energetic value (KJ) – 2199,10
| Weight | 0,3 kg |
|---|---|
| Dimensions | 23 × 8,5 × 2,5 cm |
| Chocolate type | |
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| TURRONS |
Nougat Praline with almonds
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